![]() Fun Fact: The mango is India's national fruit. If you’re like me and have been busy putting fresh mango in literally everything (hello, fresh mango salsa) it’s time to sharpen those knife skills and learn exactly how to cut a mango.Every home cook needs a set of kitchen knives that won't let them down which is why we've teamed up with Opinel for your chance to win a knife set for every culinary job. You can use a spoon to scoop the diced parts out into a bowl or eat it straight from the skin. Just score the flesh using your knife into a grid-like pattern, which will cube the fruit. But there is a fancy way to present those slices. From there, you can scoop the fruit out using a spoon then nibble around the seed after peeling it. Be careful not to get your fingers in the way of your knife while you do this. To create this article, 10 people, some anonymous, worked to edit and improve it over time.īut if you push against the skin and flip it inside out, you’ll be treated to a fan-like effect (see the image above).Take one half of your mango and cut lines vertically through the fruit side of the half without cutting through the skin. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you find yourself making zoodles more often, it may make sense to add a dedicated spiralizer to your collection of kitchen tools. ![]() You can do this with zucchini, asparagus, and carrots. To create long, ribbon-like shapes with a vegetable peeler, you’ll want to peel the vegetable lengthwise for long, strand-like cuts. Serve with sliced lime and top with the remaining peanuts and chopped cilantro. Enjoy right away or let it chill for 30 minutes in the refrigerator. ![]() Add the sauce to the sliced mangoes and beans.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |